Peanut Butter Cheesecake Stuffed Chocolate Brownie French Toasts



Brownie French Toasts:
½ cup low fat/skim milk (or almond milk)
2 tablespoons unsweetened cocoa powder (or dutch cocoa powder)
2 tablespoons raw sugar (or any sugar/natural sweetener of choice)
1 large egg
1 teaspoon pure vanilla extract
4 slices of your bread of choice (sweet, white, grain or sourdough)

Peanut butter cheesecake:
1 tablespoon powdered peanut butter (in dry form) or creamy peanut butter
3 tablespoons 5% (or reduced fat) cream cheese, at room temperature
1 tablespoon maple syrup (or sugar)
Additional Toppings (optional):

Icing sugar:
¼ cup melted chocolate (milk or dark)
Crushed peanuts (or nuts of choice)