Saucy Italian Baked Eggs

By: GI 365
  • Servings: 2
  • Cooking time: 00:10
  • Prep time: 00:05

Ingredients:

Recipe for 4-4ounce ramekins:

½ cup marinara sauce
4 eggs
2 ounces fresh mozzarella, or 2 ounces grated mozzarella
salt and pepper to taste
fresh basil, thinly sliced

Recipe for 1-9″ pie plate:

¾ cup marinara sauce
6 eggs
3 ounces fresh mozzarella, or 3 ounces grated mozzarella
salt and pepper to taste
fresh basil, thinly sliced