Sausage Potato and Egg Breakfast Tacos

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


1 lb. Johnsonville Sausage, casing removed, crumbled
4 Idaho potatoes, peeled, diced
4 eggs, beaten
8 flour tortilla shells, 6 inch
1/2 cup sharp cheddar cheese, grated
1/2 cup jack cheese, grated
1/2 cup cotija cheese
1/2 bell pepper, diced
1/2 white onion, diced
1 teaspoon black pepper
1 teaspoon creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
extra virgin olive oil
sour cream
avocado, diced
tomato, diced
green onions, diced
hot sauce