Sweet Potato and Kale Hash with a Fried Egg

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:






2

medium

sweet potatoes
, peeled
and
cut into


a

fine

1/4

"
dice





2

shallots
, finely
sliced





1

red bell pepper
, cut into


a

fine

1/4

"
dice (optional)






2

-

3

cups
frozen
kale
(recommended)
or
fresh
kale






1

teaspoon

cumin






1

teaspoon

paprika






Pinch

red pepper flakes






Kosher salt



Freshly



ground
black pepper






4

eggs






Extra virgin olive oil






Butter

(optional)

Directions:

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