Biscoff Chocolate Coffee Cake

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Cake Ingredients:
1¾ all-purpose flour
2 cups granulated sugar
⅔ cup unsweetened coca powdered
1½ teaspoon baking soda
1 teaspoon salt
2 large eggs, room temperature
1 cup buttermilk
½ cup unsalted butter, melted and cooled
2 tablespoon vanilla
2 cups hot coffee
Frosting Ingredients:
8 ounces cream cheese, room temperature
4 tablespoon unsalted butter, room temperature
2 teaspoon vanilla extract
⅓ cup Biscoff spread
1½ cup confectioners sugar, sifted
Crumble Ingredients:
10 Biscoff cookies, crushed to a fine crumble
½ cup Heath English Toffee Bits
1 ounce 70% Bittersweet Chocolate, shaved