Cherry Bundt Cake

By: Diethood
  • Servings: 12
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:






1

cup

all
-
purpose flour






1

teaspoon

baking soda






1/4

teaspoon

salt






1

stick

butter
, room temperature





1/2

cup
light
brown sugar






2

eggs






3

tablespoons

yogurt






1

teaspoon
pure
vanilla extract






1

jar


(
10

ounces
)
maraschino
cherries
, cut
in


half







Powdered sugar


for
dusting

Directions:

For Full Recipe Details Go Here: http://diethood.com/2013/04/03/cherry-bundt-cake-for-bundtamonth/