Cherry Pecan Bundt Cake

  • Servings: 12
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:






2 1/4

cups

all
-
purpose flour
, divided





1 1/2

teaspoons

baking powder






1/2

teaspoon

salt






3/4

cup

drained

and

chopped
maraschino
cherries






8

ounces

cream cheese
, at room temperature





1

cup
(

2

sticks
)
unsalted butter
,
at room temperature





1 1/2

cups

granulated sugar






1 1/2

teaspoons

vanilla






4

eggs
, at room temperature





1

cup

chopped

pecans
, divided

Directions:

For Full Recipe Details Go Here: http://magnoliadays.com/2013/cherry-pecan-bundt-cake/