Chocolate & Pumpkin Oreo Cake

Description:

Ingredients:

For the Buerre Noisette Pumpkin Layers:

3/4 cup unsalted butter
2 cups all-purpose flour
1 1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon salt
1/4 teaspoon cloves
1 1/2 cups pumpkin puree (not pumpkin pie filling)
1 1/2 cups granulated sugar
2/3 cup light brown sugar (firmly packed)
2 large eggs
1/3 cup buttermilk

For the Chocolate Layer:

1 cup sugar
3/4 cup flour
6 tablespoons unsweetened cocoa powder
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup strong brewed coffee
1/4 cup vegetable oil
1 egg
1/2 teaspoon vanilla extract
6 Oreo cookies*, cut into pieces

For the Buerre Noisette Cinnamon Spice Cream Cheese Frosting:

1 cup unsalted butter
16 oz cream cheese, at room temperature
1/2 cup light brown sugar, firmly packed
2 1/2 cups confectioners sugar
1 1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
24-26 Oreo cookies*