Coconut Blondie Cheesecake

Description:

Ingredients:

Blondie:
3/4 cup salted butter
1 cup sugar
1/2 cup brown sugar
1 tbsp coconut extract
1 egg
1 egg white
1 1/2 cup flour
3/4 tsp baking powder
1/4 tsp baking soda

Cheesecake and Topping:
16 oz cream cheese, room temperature
1 cup sugar
2 tbsp coconut extract
4 oz Cool Whip (or homemade whipped cream)
1 1/4 cups toasted coconut, divided
additional Cool Whip, for topping
Egg malt ball candies (or similar candy)
Peeps