Glazed Chocolate Macaroon Bundt Cake

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


4 large eggs, at room temperature
1 teaspoon salt, divided
2 cups (14 oz) sugar, divided
1 tablespoon vanilla extract, divided
2 cups (8 oz) sweetened shredded coconut
2 cups (10 oz) plus 1 tablespoon all-purpose flour, divided
1/2 cup (2 oz) Dutch-process cocoa powder
3/4 cup hot coffee
1/2 cup (4 1/2 oz) sour cream (light is fine)
2 teaspoons baking powder
1/2 cup (1 stick) unsalted butter, at room temperature
2 tablespoons canola oil