Gluten free Red Velvet Cake

  • Servings: 6
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:






80

g

rice flour
(
thin
like


a


rice

starch)





30

g

potato starch






15

g

tapioca flour
(
or

cornstarch
)





¼

teaspoon

salt






4

g

cocoa powder






55

g

unsalted butter
at room temperature





150

g

sugar






75

g
whole
egg







½

teaspoon

of

bourbon

vanilla extract
(
or

the
seeds
of



a


vanilla bean
)





120

ml

buttermilk





½

tablespoon

of
red colorant





½

tablespoon

of

white vinegar






½

teaspoon

of

baking soda

FOR THE FILLING:




blueberries

liquor (
or
more,
to
your taste)





whipping cream






powdered sugar



fresh


blueberries



colored


sugar


Directions:

For Full Recipe Details Go Here: http://en.alterkitchen.it/2013/04/04/gluten-free-red-velvet-cake/