Grain-Free Carrot Cake with Dairy-Free Cream Cheese Frosting

  • Servings: 12
  • Cooking time: 00:30
  • Prep time: 00:15

Ingredients:

Dry:

½ cup ground pepitas
¼ cup coconut flour
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon allspice
½ teaspoon ground vanilla

Wet:

2 cups shredded carrots
¼ cup apple butter
½ cup sunflower seed butter
4 pastured eggs

Dairy-Free Cream Cheese Frosting Ingredients:

1 cup coconut oil
1 cup coconut yogurt (or other dairy free yogurt option)
The cream from the top of one full fat can of coconut milk (approx. 1 cup)
1 tblsp ground vanilla
3 tblsp maple Syrup