Peachy Lemon Bundt Cake

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


lemon cake mix ( I used Betty Crocker)
1 cup of water
4 eggs
1/2 cup sugar
1 cup flour
1/4 cup vegetable oil
1/2 teaspoon lemon emulsion (or pure lemon extract)
1 teaspoon Tahitian Vanilla Extract (or pure vanilla extract)
1 21 oz can Lucky Leaf Peach Pie Filling
confectioners sugar for dusting

Directions:

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