Pumpkin Coffee Cake

By: Free Eats
  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00


For the Cake:

2 1/2 cups of all-purpose gluten-free flour mix
1 teaspoon baking powder (Hain Brand or homemade for corn-free)
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum OR 3/4 teaspoon guar gum
1/2 teaspoon sea salt
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup pumpkin puree
2 eggs
2/3 cup melted coconut oil (or other light tasting oil)
3/4 cup unsweetened coconut milk or milk substitute of choice
2 teaspoons apple cider vinegar (for making "buttermilk")

For the Streusel Topping:

2/3 cup all-purpose gluten-free flour mix
1/4 cup gluten-free certified oats
1/3 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 cup melted coconut oil (butter, vegan margarine or light tasting oil)