Pumpkin Cream Cheese Bundt Cake

Description:

Ingredients:

FOR THE CAKE:

1 cup granulated sugar
1 cup light brown sugar, packed
1 cup canola oil
4 large eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
1 Tbsp cinnamon
1 can (15 oz) pure pumpkin
1/2 tsp ground cloves
1 tsp ginger
1 tsp nutmeg

FOR THE FILLING:

1 package (8 oz) cream cheese, softened
1/3 cup granulated sugar
3/4 tsp maple flavoring
1 large egg

FOR THE FROSTING:

4 oz cream cheese, softened
3 Tbsp milk
1 tsp maple flavoring
2 cups powdered sugar
1 cup chopped pecans