Super Moist Pumpkin Bundt Cake

  • Servings: 12
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


1 stick (1/2 cup) unsalted butter, softened, plus additional for greasing the pan
1/2 cup canola oil
2 1/4 cups all-purpose flour, plus additional for dusting the pan
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 1/4 cups (or 1 15 oz can) solid pack pumpkin puree
3/4 cup almond coconut milk (or any other milk)
1 tablespoon apple cider vinegar
1 teaspoon vanilla
3/4 cup granulated sugar
1/2 cup dark brown sugar
3 large eggs
For the glaze:
2 tablespoons unsalted butter
1 cup powdered sugar
1-3 tablespoons milk or cream

Directions:

For Full Recipe Details Go Here: http://thebakingbird.com/super-moist-pumpkin-bundt-cake/