20-Minute Ancho Chicken Tacos



Ancho Chicken:
½ cup white whole wheat flour (all purpose also works)
2 teaspoons ancho chili powder
1 teaspoon southwestern or taco seasoning
a generous pinch of salt and pepper
2 tablespoons oil
1½ lb. boneless skinless chicken breasts

Tacos and Toppings:
12 small corn tortillas
a few green cabbage leaves, shredded
one bunch cilantro, chopped
toppings: lime wedges, sour cream, jalapeño slices, avocado slices, minced green or red onions