Buffalo Chicken Enchiladas

  • Servings: 4
  • Cooking time: 00:50
  • Prep time: 00:05

Ingredients:


1 1/2 lb chicken breast, boneless, skinless
16 corn tortilla shells
1 cup jack cheese, grated
1 cup sharp cheese, grated
1/2 cup gorgonzola cheese, crumbled
1/2 cup ranch dressing
1/2 cup enchilada sauce
1/2 cup hot sauce
1/2 cup Greek yogurt, plain
1 white onion, diced
1 celery stalk, diced
2 cloves garlic, minced
1 tablespoon creole seasoning
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon chili powder
2 teaspoon oregano, crushed
extra virgin olive oil
green onions
sour cream
guacamole