Creole Chicken and Sausage Jambalaya

  • Servings: 2
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


1 lb. andouille sausage, or smoked sausage, sliced
1 lb. chicken breast, boneless, skinless, cut into 2" chunks
14 oz. can of diced tomatoes
1 6oz. can tomato sauce
32 oz. chicken broth
3 c. long grain rice, uncooked
1 bell pepper, diced
1 white onion, diced
3 stalks celery, diced
4 cloves garlic, minced
1/4 c. Italian parsley, chopped
1/2 bunch of green onions
1 bay leaf
4 tbsp. butter, unsalted
4 tbsp. extra virgin olive oil
1 tbsp. creole seasoning
1 tbsp. garlic powder
1 tbsp. onion powder
2 tsp. black pepper
1 tsp. paprika
pinch of cayenne pepper