Easy Chicken Pot Pie

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


1 cup peeled and diced potato
¾ cup sliced carrot
½ cup butter
⅔ cup diced onion
1¼ teaspoon salt
½ teaspoon ground pepper
¼ teaspoon dried thyme
¼ teaspoon poultry seasoning
½ cup all-purpose flour
1½ cups chicken broth
1 cup milk
3 cups shredded chicken from a rotisserie chicken
1 cup peas
2 refrigerated pie crusts
1 egg beaten together with 1 tablespoon water to make an egg wash