Grilled Tandoori Chicken Kabobs with Hot Lime Pickle and Roti

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


1 1/2 lb chicken breast, boneless, skinless
5 ounces Greek yogurt, plain
3 tablespoon extra virgin olive oil
2 tablespoon garlic, minced
1 tablespoon lemon juice
1 tablespoon Tandoori powder
1/2 tablespoon creole seasoning
1/2 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
8 bamboo skewers, presoaked in water for 1 hour
hot lime pickle
roti