Quick and Easy Tex-Mex Chicken and Rice

  • Servings: 2
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


2 boneless skinless chicken breasts
1 medium size onion (chopped)
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon ground black pepper
2 teaspoons chili powder
1 teaspoon onion powder
¼ teaspoon salt
1 teaspoon dried Mexican oregano
3 tablespoons olive oil
2 cups chicken broth
½ of a lime
3 teaspoons flour
2 cups cooked white or brown rice
2 tablespoons chopped fresh parsley or cilantro (for garnish)