Apple-Cinnamon Cupcakes with Caramel Cream Cheese Frosting

  • Servings: 12
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


Cupcakes;

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs, at room temperature
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup canola oil
2 teaspoons vanilla extract
2 Granny Smith apples (about 1 lb), peeled, cored, and shredded

Frosting:

1 lb confectioners' sugar, sifted and divided
1/2 cup plus 1 tablespoon heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (8-oz) package cream cheese, at room temperature
1/4 cup (1/2 stick) unsalted butter, at room temperature