Carrot Cake Cupcakes

  • Servings: 12
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


½ cup vegetable oil
2 tbsp unsweetened applesauce
½ cup granulated sugar
⅓ cup brown sugar
2 eggs
2 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
¼ tsp salt
1½ tsp ground cinnamon
1⅓ cups grated carrots (about 4 whole carrots)
½ cup chopped pecans

Directions:

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