Chocolate Chip Yogurt Donuts (Gluten-free)

Description:

Ingredients:

1/2 cup oat flour*
1/2 cup quinoa flour
1/4 cup coconut flour
3/4 teaspoon salt
1 teaspoon baking powder
2 whole eggs
2 tablespoons cane sugar
1/2 cup non-fat vanilla Chobani
1 tablespoon vanilla extract
2 tablespoons Earth Balance, melted (or melted coconut oil or butter)
1/2 cup unsweetened vanilla almond milk
1 cup semisweet chocolate chips

Chocolate Icing:

1 cup semisweet chocolate chips
2 tablespoons sunflower butter (or peanut butter/coconut oil/Earth Balance)