Homemade Oreos

By: Free Eats
  • Servings: 20
  • Cooking time: 00:00
  • Prep time: 00:00



3/4 cup + 2 tablespoons all-purpose gluten-free flour mix (for best results use this one)
1/3 cup dutch process cocoa powder(this really does matter)
1/2 teaspoon coarse sea salt (if you have fine, use 1/4 teaspoon)
1/2 teaspoon xanthan or guar gum (for a corn-free variety from Authentic Foods [click here)http://www.glutenfree-supermarket.com/p-53-xanthan-gum-8-oz.aspx]
1/3 cup granulated sugar
1/4 cup light brown sugar
1 flax egg (1 tablespoon ground flax + 3 tablespoons water, mix and let stand 5 minutes)
2 ounces unsweetened bakers chocolate (Baker's brand has no corn ingredients)
1/2 cup non-hydrogenated palm shortening
1-2 tablespoons milk or milk substitute

Vanilla Crème Filling:

1 1/2 cups powdered sugar (click here to see the corn-free variety I use)
3 tablespoons non-hydrogenated palm shortening
1 tablespoon milk/milk substitute
1 teaspoon vanilla (homemade if you are corn-free) or the scrapings of one vanilla bean