Peach Blackberry Tart

Peach Blackberry Tart

Ingredients

For the Crust:

      • 1/3 cup whole or sliced almonds
      • 1 cup all purpose flour
      • 3 tablespoons sugar
      • 1/4 teaspoon salt
      • 8 tablespoons cold butter, cut into small pieces
      • 2 tablespoons ice cold water

For the Glaze:

      • 1 peach, diced
      • Zest of 1 small Meyer lemon, cut from the lemon in wide strips making sure not to get any of the white pith part
      • Juice from lemon
      • 2/3 cup sugar
      • 1/2 cup water

For the Filling and Topping:

      • 8 ounces softened cream cheese
      • 8 ounces softened mascarpone
      • 1/3 cup confectioners sugar
      • 3/4 cup fresh blackberries (1/4 for filling, mashed, 1/2 for topping, whole)
      • 1 tablespoon vanilla extract
      • 1/4 teaspoon almond extract
      • 1/8 teaspoon cinnamon
      • Shave of fresh nutmeg
      • 3 large or 4 medium firm peaches
      • 1/4 cup almonds or macadamia nuts

Cooking Directions:

  1. For Full Recipe Details Go Here: http://www.myinvisiblecrown.com/2013/09/25/peach-blackberry-tart/