Pretzel Peanut Butter Cheesecake

By: Diethood
  • Servings: 12
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

For the Crust:
1 1/2 cups finely crushed pretzels
5 tablespoons butter, melted
For the Filling:
4 packages ( 8 oz.) cream cheese, softened
1 1/2 cups sugar
1 cup creamy peanut butter
1 tablespoon vanilla extract
3 eggs, lightly beaten
For the Topping (optional):
Cocoa Powder

Directions:

For Full Recipe Details Go Here: http://diethood.com/2013/08/20/pretzel-peanut-butter-cheesecake/