Pumpkin Pie Frosty (Copycat Recipe)



7 oz. sweetened condensed milk (half of a can)
1 cup pumpkin puree
8 oz. tub Cool Whip
1¾ cup heavy cream
¾ teaspoon pumpkin pie spice
NOTE: to make this healthier, you can use low fat cool whip and skim milk in place of the cream. It will be slightly less thick but still good!