Pumpkin Spice Brulée Crullers & Honey ‘n Spice Glaze


For the Pumpkin Spice Brulee Crullers:

1 cup freshly brewed tea (I used Teavana's Pumpkin Spice Brulée tea and let it steep 2 minutes longer than directed for a stronger taste)
6 tablespoons unsalted butter
2 tablespoons granulated sugar
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice, optional
1 cup all-purpose flour
3 large eggs
2 egg whites, slightly beaten
canola oil for frying

For the Honey 'n Spice Drippy Glaze:

1 cup confectioners’ sugar
1 1/2 tablespoons milk
1 tablespoon honey
1/4 teaspoon pumpkin pie spice