Red Velvet Cupcake

  • Servings: 20
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Cupcakes:
10 ounce cake flour (about 2 1/2 cups)
2 tablespoons unsweetened cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 1/2 cups granulated sugar
6 tablespoons unsalted butter, softened
2 large eggs
1 1/4 cups buttermilk
1 1/2 teaspoons white vinegar
1 1/2 teaspoons vanilla extract
2 tablespoons red food coloring (about 1 ounce)

Frosting:
5 tablespoons butter, softened
4 teaspoons buttermilk
1 (8-ounce) block cream cheese, softened
3 1/2 cups powdered sugar (about 1 pound)
1 1/4 teaspoons vanilla extract