Salted Caramel Rice Krispie Treats with Mocha Ganache

  • Servings: 20
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Mocha Ganache:

10 ounces dark chocolate (I used 70%), coarsely chopped

4 fluid ounces cup extra-strong brewed coffee (4 fluid ounces hot water + 1 heaping
teaspoon + of instant coffee)

5 ounces (10 tablespoons) unsalted butter, softened at room temperature and sliced

Rice Krispie Treats:

1 1/2 ounces (3 tablespoons) unsalted butter

1 10-ounce bag mini marshmallows

6 fluid ounces (3/4 cup) salted caramel sauce

7 cups Rice Krispies cereal

Flaky sea salt for sprinkling