Tart Cherry Fudge Thumbprints

  • Servings: 14
  • Cooking time: 00:12
  • Prep time: 00:10

Ingredients:


1 15 ounce can black beans, rinsed and drained
2 tablespoons melted coconut oil
2 tablespoons creamy almond butter
1 teaspoon vanilla extract
2 tablespoons milk/almond milk
⅓ cup unsweetened cocoa powder
⅓ cup brown sugar
2 tablespoons gluten free flour (any flour will do here, almond, whole wheat pastry, all purpose, etc.)
1 teaspoon baking powder
½ teaspoon salt

For the cherry filling:

½ cup tart frozen cherries
1 tablespoon honey
1 tablespoon cornstarch
1 tablespoon cold water