Tea Infused Chia Pudding with Blueberry Compote

  • Servings: 2
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Pudding:




2

cups

of
light
coconut milk
(
or
regular
coconut milk
)






2

pkgs
.

(
approx

4

g
)

blueberry

tea

-

Tea
Forte
Blueberry

Merlot






4

tablespoons
White
Chia Seeds

Blueberry Compote:




1

cup


(
150

g
)
organic fresh
or
frozen
blueberries

(if frozen
just let them defrost first)





2

tablespoons
pure
maple syrup
(Grade B
for
vegans)





1

teaspoon
Meyer
lemon juice






1/4

teaspoon
Meyer
lemon
zest






1/4

teaspoon
finely
chopped
fresh
lemon

mint
(
or
regular
mint
)