Cashew Alfredo Pasta with Broccoli

Description:

Ingredients:

8 ounces dry pasta, I used shells
2 cups broccoli florets

Cashew Alfredo Sauce:
1½ cups raw unsalted cashews, soaked overnight or boiled for 30 minutes
1 cup + 3 tablespoons plain, un-sweetened almond milk
2 tablespoons nutritional yeast
2 tablespoons chopped basil
1 tablespoon chopped Italian parsley
3 teaspoons Herbs De Provence
overflowing ¼ teaspoon garlic powder
¾ teaspoon salt
¼ teaspoon black pepper