Butternut Squash Soup

  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:






1/2

yellow onion
,
medium
dice (¼” x ¼”)




olive oil
,
as needed






1

butternut squash
,

1

inch
cubes





2

sprigs

rosemary





Salt
,

to
taste





Pepper
,

to
taste






3

cups

of

chicken stock

or

broth






8

white mushrooms
, thinly
sliced





4

cloves

garlic
, peeled
and
minced





2

Italian sausages

(removed from casing)





Chives

,
sliced

for
garnish (if desired)