Homemade Falafel Wraps

By: Crumbblog
  • Servings: 4
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

Tahini Sauce:




½

cup

plain yogurt






½

cup

tahini






2

tbsp
fresh
lemon juice






1

clove

garlic
, minced





Pinch

salt

Homemade Lemony Hummus:





1

can


(
19

ounce
)

chickpeas






3

tbsp

lemon juice






2

tbsp

tahini






2

cloves

garlic
,
chopped





½

tsp

paprika






½

tsp

salt

Tabbouleh Salad:





1

cup


roughly

chopped

parsley







½

cup


roughly

chopped

fresh mint

leaves






½

cup
cooked
bulghur
wheat





1

cup

diced tomato






1

cup
diced
cucumber






3

tbsp

lemon juice






2

tbsp

olive oil







Salt


and



pepper


Falafel Patties:




¼

cup

chopped

cilantro






¼

cup

chopped

parsley






2

cloves

garlic
, minced






1

can


(
540

ml

/

19

oz
)

chickpeas
, rinsed
and
thoroughly

drained






1

cup
cooked mashed
sweet potato






¼

cup

flour






1

tsp


ground
cumin







1


2

tsp

chili flakes






¼

tsp

salt






2

tbsp

canola oil

Wraps:




4
Middle Eastern style
pitas




Shredded



lettuce



Thinly
sliced



red onion




Sliced



dill




pickles



Pickled


turnips