Better “Tunafish” Sandwich

Description:

Ingredients:

1/2 cup Shredded coconut (unsweetened)
250 grams Cooked chickpeas (drained)
1/4 cup Vegan mayonnaise
1 tablespoons Soy milk
1 tablespoon Tahini
1/2 tablespoon Nutritional yeast
1/2 teaspoon Dijon mustard
75 grams Celery, (1 small rib, diced)
40 grams 1/4 small Red onion, minced
65 grams Dill pickles (1 small pickle, chopped)
9 grams Parsley (a few sprigs, minced)
Black pepper (to taste)