Turkey, Brie And Cranberry Mustard Panini



Cranberry Mustard:
1 cup whole berry cranberry sauce
1 tsp cider vinegar
2 tsp olive oil
4 tsp coarse ground mustard
dash kosher salt

Turkey Paninis:
8 slices bread, a hearty whole-grain bread is nice if you have it
8 oz turkey breast
4 oz brie, sliced into four pieces
6 fresh sage leaves, sliced
olive oil