Buffalo Chickpea Soft Tacos with Avocado Sour Cream

  • Servings: 3
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:

for the filling:




1

can

chickpeas


(
15


oz
.
)
, rinsed




1/4

cup
sriracha




1

TB
Earth Balance



small



onion

,
chopped





1

TB
toasted
sesame oil






1

TB
minced
garlic






1/2

cup

vegetable broth

for the avocado sour cream:




1
ripe
avocado






1/4

cup
Tofutti
sour cream






1

TB

rice vinegar





salt
,

to
taste

for serving:

torillas


flat
leaf



parsley

,
chopped





spring onions

,
chopped


thai


chilis

,
chopped
(optional)