Butter Garlic Mushroom Curry

Description:

Ingredients:

10gm Ghee
150gm Button Mushroom, caps only, quartered
20gm Ginger Paste
20gm Garlic Paste
10gm Tomato Paste
½tsp Turmeric Powder
1tsp Red Chillie Powder
½tsp Coriander Powder
½tsp Garam Masala Powder
15ml White Wine Vinegar
100gm Heavy Cream
250ml Water
Salt, to taste
Peppercorn, to taste