Cajun Shrimp Coubion with Fish


1 lb large shrimp, peeled, deveined
1 lb white fish, cut into chunks
4 cups chicken broth, low sodium
3 cups red salsa
1 cup hot tomato sauce
1/4 cup flour
1/4 cup parsley, minced
1 bell pepper, diced
2 stalks celery, diced
1/2 onion, diced
2 cloves garlic, minced
2 tablespoons butter, unsalted
4 tablespoons extra virgin olive oil
1 tablespoon creole seasoning
1 tablespoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon paprika
1/2 tablespoon chili powder
green onions to garnish
hot cooked rice
hot sauce to serve