Creamy Tomato Lasagna Florentine


1 tablespoon olive oil
2-3 cloves garlic, minced
4-5 cups fresh spinach
2 cups 4% cottage cheese
2 eggs
¼ cup ground flaxmeal (see notes)
1 teaspoon oregano
1 teaspoon Italian seasoning (mine was salty - if you're using a non-salted variety, add an additional ¼-1/2 teaspoon salt)
a very tiny dusting of nutmeg
a squeeze of lemon juice
½ cup Parmesan cheese
4 cups tomato sauce (DeLallo Tomato Basil. DO IT.)
12 no-boil or oven ready lasagna noodles (see notes)
2½ cups shredded Mozzarella cheese