Five-Minute Potato Casserole

  • Servings: 8
  • Cooking time: 00:00
  • Prep time: 00:00


16 oz. frozen hash browns (cubes)
8 oz. sour cream
1 c. shredded sharp cheddar
1/2 can cream of chicken soup (10.75 oz)
2 oz. butter, softened
1/4 c. shredded parmesan cheese
black pepper to taste
(optional: chopped green onions or chives as garnish)


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