French Onion Mac N’ Cheese

  • Servings: 6
  • Cooking time: 00:25
  • Prep time: 00:20

Ingredients:


1 pound pasta, cooked 2 minutes shy of the time on the box
3 tablespoons butter
3 tablespoons all purpose flour
2 cups milk
6 ounces Gruyere cheese, shredded
6 ounces Monterey Jack, shredded
6 ounces mozzarella cheese, shredded
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
¼ tsp fresh grated nutmeg
1 cup caramelized onions
½ cup crumbled bacon
½ cup croutons, crushed