Honey-Lime Tequila Shrimp Tacos with Avocado and Chipotle Cream

  • Servings: 4
  • Cooking time: 00:10
  • Prep time: 01:00

Ingredients:

Tacos:

½ tsp salt
2 Tbsp honey
juice of 2 limes
½ cup tequila
1 tsp ground cumin
¼ tsp ancho chili powder
1 lb raw shrimps, peeled and deveined
1 medium onion, thinly sliced
1 tsp olive oil
1 avocado, diced
2 cups red cabbage, thinly sliced
8 (6-inch) corn tortillas
½ cup fresh cilantro, minced

Chipotle Cream:

juice of 1 lime
½ cup 2% plain Greek yogurt
½ to 1 chipotles in adobo
¼ tsp salt