Lemon and Parmesan Crusted Salmon

Description:

Ingredients:

1 lb. salmon fillet
2 tablespoons butter, melted and divided
Salt and pepper to taste
¾ cup panko breadcrumbs
¼ cup Parmesan cheese, grated
2 teaspoons lemon zest
¼ teaspoon dried thyme
Red pepper flakes to taste (optional)