Lemon Pepper Pork w/ Grilled Veg Feta Couscous (15 minute meal)


2 pork cutlets, at room temperature (200g/7oz each, bone in) (see notes)
1 tbsp lemon pepper (see notes)
2 tbsp olive oil, separated
2 zucchinis, sliced
1 small red capsicum (bell pepper), sliced
1 small red onion (spanish onion), sliced
½ small lemon
¼ cup mint leaves (loosely packed)
½ cup couscous
½ cup boiling water (or chicken or vegetable stock/broth)
50g/1.5oz feta cheese
Salt and pepper
Lemon wedges or cheeks, to serve (optional)