Potato & Paneer Curry

  • Servings: 6
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:





8

oz
paneer, cubed





3

medium

/

large
waxy
potatoes
, peeled
and
cubed (anything but Russet will work)





2

Tbsp
vegetable
/

peanut oil






1

medium

onion
, diced finely





4

garlic

cloves
, minced





2

tsp

grated
fresh
ginger






1

Tbsp

tomato paste






1

Tbsp

garam masala






1


28
-

oz


can
crushed
tomatoes






2

tsp

sugar






1/2

tsp

salt






1/3

cup

milk

or

heavy cream






1/4

cup

chopped
fresh
parsley
(optional)

Directions:

For Full Recipe Details Go Here: http://www.bashfulbao.com/2013/04/potato-paneer-curry/