Pumpkin Mac and Cheese With Bacon

  • Servings: 10
  • Cooking time: 00:00
  • Prep time: 00:00

Ingredients:


1 lb. pasta (I used cavatappi)
5 tablespoons butter, divided
2 tablespoons all purpose flour
2 cups milk
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground white pepper
3 ounces room temperature cream cheese
8 ounces pure pumpkin puree
3 cups freshly shredded cheese (I used sharp cheddar, monterey jack, and mozzarella)
4 ounces crusty french bread
4 strips bacon, cooked and crumbled

Directions:

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